007 Jamaican Curry Mutton
B's Irie Wet Seasoning
Barbas Barbeque Chicken
Beausejour Egg Fried Rice
Bevs Stuffing for Chicken, Turkey & Duck
Border - St Elizabeth Fry Fish
Cajamba Jerk Pork
Caribbean Barbeque Kebabs
Carnival Fish- Creole Style
Creole Prawns a la Sonya
Haarlem Saltfish Fritter
Harvey Vale Roast Pork
Hatfield Baked Red Snapper
Hedonism Chicken
Mauds Curry Chicken
Miss Dors Stuffed Cho Cho (Christophene)
Negril Barbeque Chicken
Nells Aruba Beef with Red Peppers
Panorama Chicken
Red Ground Ackee & Callaloo Dip
Reggae Lamb Chops
Sandy Island Curry Lamb
Tex's Chicken CHow Mein
Tex's Easy Coat & Bake Chicken
Tex's Millenium Jerk Chicken
Tex's Special Rice
Tex's Stylee Roast Pork
TJ's Tropical Style Fried Chicken
Toronto Baked Fish
007 Jamaican Curry Mutton


1 kg. lean mutton 2 medium sized onions (sliced) 3 cloves garlic (crushed and finely chopped) 1 red sweet pepper (diced) 2 heaped tbsp Tex's Jamaican Style Curry Powder 2 heaped tbsp Tex's Tropical Multi Purpose Seasoning 2 tbsp cooking oil 2 tbsp cooking butter or margarine 2 medium sliced red tomatoes, diced A dash of lemon juice Hot pepper to taste (optional)


Cut mutton into cubes. Wash and remove any fat. Rub in Tex's Jamaican Style Curry Powder and Tex's Tropical Multi Purpose Seasoning and leave to marinate for 1 hour. Heat oil and butter in a heavy saucepan, then add ionion and garlic and cook gently for 2 minutes. Add mutton and stir well. Stir in remainder of ingredients. Cover and simmer on low heat until tender. If required, add water or extra stock to prevent curry from drying out.

submit your email to recieve the latest recipes