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Negril Barbeque Chicken
Nells Aruba Beef with Red Peppers
Panorama Chicken
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Reggae Lamb Chops
Sandy Island Curry Lamb
Tex's Chicken CHow Mein
Tex's Easy Coat & Bake Chicken
Tex's Millenium Jerk Chicken
Tex's Special Rice
Tex's Stylee Roast Pork
TJ's Tropical Style Fried Chicken
Toronto Baked Fish
Harvey Vale Roast Pork


4 pork chops or pork steaks 2 tbsp Tex's Original Fried Chicken Coating 2 tbsp vegetable oil 1 onion, finely chopped 2 tbsp butter or margarine 1/2 cup stock 3 tbsp soy sauce 2 heaped tbsp Tex's Tropical Pork or Tex's Tropical Multi-Purpose Seasoning 2 tbsp tomato ketchup 2 cloves garlic, finely chopped (optional)


Trim any excess fat from pork. Wash, drain and rub well with Tex's Tropical Pork or Tropical Multi-Purpose Seasoning. Heat oil in a large frying pan, then add onion and garlic. Saute for 2 minutes until softened. Remove onion and garlic and set aside. Add butter to pan and heat then add pork chops and fry until golden brown on both sides. Stir in stock and Tex's Original Fried Chicken Coating, soy sauce, tomato ketchup, onion and garlic. Cover and simmer for 15 minutes or until pork chops are tender. Serve with baked potatoes and salad.

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